Saturday, December 13, 2008
Grammys sous-chef.!
what better way to spend a Friday morning that squishing rotten bananas and filling the kitchen with the aroma of freshly baked banana bread? There was a fair bit of tasting going on and the mixture did end up in interesting places, but there was still plenty left to put in the oven.
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1 comment:
Thank you for letting him get messy and your kitchen messy and having a great time. Thank Goodness for Grammys! And the results were yumm-o!
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