Saturday, December 13, 2008

Grammys sous-chef.!

what better way to spend a Friday morning that squishing rotten bananas and filling the kitchen with the aroma of freshly baked banana bread? There was a fair bit of tasting going on and the mixture did end up in interesting places, but there was still plenty left to put in the oven.

1 comment:

Jodie Mac said...

Thank you for letting him get messy and your kitchen messy and having a great time. Thank Goodness for Grammys! And the results were yumm-o!